Could CRISPR be used to make food more delicious?

Sarah Zhang, The Atlantic, 19 September 2016, http://www.theatlantic.com/health/archive/2016/09/gmo-food-crispr-cabbage/500528/

Traditional GMO technology has inserted novel genes into crops to improve tolerance to pests and herbicides.  With the ease that CRISPR/Cas9 can be used, agricultural seed companies may now try to make crops with traits that appeal to consumers, not just farmers, such as enhanced nutrition and flavor.

Author: Advanced Analytical

Advanced Analytical Technologies, Inc. (AATI) simplifies complex genomics workflows to accelerate research and discovery in pharmaceuticals, life science, biofuels, biotechnology and healthcare.

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